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Ingredients 1 (3kg) lamb shoulder, bone-in 3 teaspoons salt, or to taste 2 teaspoons freshly ground black pepper 1 tablespoon dried Greek oregano juice of 2 oranges 2 cloves garlic, finely chopped 2 heaping tablespoons Dijon mustard 4 tablespoons olive oil Instructions Preheat the oven to...

INGREDIENTS 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1½ cups natural yoghurt (not Greek) 1 tablespoon kosher salt 2 pounds skinless, boneless chicken breasts, halved...

Have you got a passion? A passion to help your community? Can you spare a couple of hours a week? If so, get in touch. Harbour Radio is looking for volunteers to assist with various projects. Call us for more information 01493 923877 or email us at...

Ingredients 1 kg boneless chicken cubes 300 gm white onions 20 gm ginger 20 gm garlic 12 green cardamoms 5 gm white pepper powder 20 gm desiccated coconut 50 gm cashewnuts 250 gm curd 150 gm khoya 250 gm ghee 2 drops kewra jal 2 drops mitha ittr 2 silver leaves Salt to taste   Method: Wash and clean chicken pieces. Blanch in...

Harbour Radio is delighted to announce that they have been awarded a broadcasting license from Ofcom With strong local support, the Community Radio License has been granted for 5 years from the date of the launch (watch this space!), and will be a 24 hour station, reaching out to thousands...