Recipe

  Ingredients 100g dripping or butter 900g stewing lamb, cut into large chunks 3 lamb kidneys, sliced, fat removed 2 medium onions, chopped 4 carrots, peeled and sliced 25g plain flour 2 tsp Worcestershire sauce 500ml lamb or chicken stock 2 bay leaves 900g potato, peeled and sliced Method Heat oven to 160C/fan 140C/gas...

Ingredients 1 tbsp vegetable oil 1-2 tbsp ready-made green curry paste 6 chicken thighs, skin and bones removed, meat cut into strips 400ml tin coconut milk 2 lime leaves (optional) 2 tbsp Thai fish sauce 1 tbsp sugar handful green beans, trimmed handful asparagus spears salt and freshly ground black pepper To serve Thai fragrant rice, cooked according to...

  Traditionally made with ingredients from the fields, paella is a classic Spanish dish. Tempranillo panish is the perfect pairing, with soft fruit flavours and a hint of spice, it works wonders with the tomato and paprika base.     Ingredients 4 tbsp extra-virgin olive oil 440g (14 1/2oz) skinless...

Cupid's Chicken with Duchesse Potatoes and Smitaine Sauce This dish is surprisingly easy but looks as though you have been in the kitchen for hours! Ingredients 2 medium boneless, skinless chicken breasts 6 medium thickness asparagus stalks 1 beaten egg 50g flour Cup of breadcrumbs Method 1. Make a pocket in each chicken breast, taking...

Ingredients Serves: 4  500g lean minced beef 1 onion, finely chopped 1 large carrot, peeled and grated 1 celery stick, finely chopped 1 tbsp tomato purée 1 tsp Worcestershire sauce 1 tsp dried mixed herbs 350ml hot beef stock, made with a stock cube 1 tbsp plain...

Ingredients 600 gm boiled basmati rice 4 tablespoon minced mint leaves salt as required 2 teaspoon coriander powder 1 tablespoon garlic paste 2 tablespoon tomato puree 400 gm thinly sliced white onion 8 green cardamom 1/2 teaspoon chilli powder 6 tablespoon plain greek yoghurt 1...