14 Jul Croatian Cevapcici – Go For World cup 2018
- 500 gminced beef
- 300 gminced pork
- 200 gminced lamb
- 1onion, grated
- 3garlic cloves, finely chopped
- ½ tspcayenne pepper
- 2 tspsweet paprika
- olive oil, to brush
Chilling time 1 hour
Resting time 10 minutes
Place all ingredients in a bowl and season with salt and pepper. Using your hands, combine well.
Shape mixture into 24 finger-length logs about 2 cm wide and place on a tray. Cover tray with plastic wrap and refrigerate for 1 hour.
Remove cevapcici from fridge and set aside for 10 minutes. Preheat a barbecue or chargrill pan to medium heat and lightly brush with oil. Cook cevapcici, turning frequently, for 12 minutes or until cooked through.