Croatian Cevapcici – Go For World cup 2018

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  • 500 gminced beef
  • 300 gminced pork
  • 200 gminced lamb
  • 1onion, grated
  • 3garlic cloves, finely chopped
  • ½ tspcayenne pepper
  • 2 tspsweet paprika
  • olive oil, to brush


Chilling time 1 hour
Resting time 10 minutes

Place all ingredients in a bowl and season with salt and pepper. Using your hands, combine well.

Shape mixture into 24 finger-length logs about 2 cm wide and place on a tray. Cover tray with plastic wrap and refrigerate for 1 hour.

Remove cevapcici from fridge and set aside for 10 minutes. Preheat a barbecue or chargrill pan to medium heat and lightly brush with oil. Cook cevapcici, turning frequently, for 12 minutes or until cooked through.



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